| Title |
In progress/Completed |
|
|
|
|
|
|
| 2. Studies on some food colors |
completed |
| 3. Studies on some preservation methods of Jaw’s mallow leaves “Moulokeia” |
completed |
| 4. Physical and chemical studies on olive oils |
completed |
| 5. Rheological studies on some foods |
completed |
| 8. Technological and microbiological studies on some juices |
completed |
| 9. Chemical and technological studies on drying of some fruits and vegetable |
completed |
| 10. Study on the utilization of low grade fruits |
completed |
| 13. Effect of thermal processing on enzyme activity in some fruits juices |
completed |
| 19. Studies on texture of some foods |
completed |
| 20. Technological and chemical studies in some baby foods |
|
| 21. Using of fibers to produced of some special foods |
|
| 22. Technological and chemical studies on drying some fruit and vegetables |
|
| 24. Biochemical studies on some foods as allergic for children |
|
| chemical studies on drying some fruit and vegetables |
|
| 18) Genetic evaluation for some productive traits in chickens, 2004 |
In Progress |
| 19) Estimation and evaluation of genetic and non-genetic parameters for some productive traits in chickens, 2009 |
In Progress |
