Title |
In progress/Completed |
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2. Studies on some food colors |
completed |
3. Studies on some preservation methods of Jaw’s mallow leaves “Moulokeia” |
completed |
4. Physical and chemical studies on olive oils |
completed |
5. Rheological studies on some foods |
completed |
8. Technological and microbiological studies on some juices |
completed |
9. Chemical and technological studies on drying of some fruits and vegetable |
completed |
10. Study on the utilization of low grade fruits |
completed |
13. Effect of thermal processing on enzyme activity in some fruits juices |
completed |
19. Studies on texture of some foods |
completed |
20. Technological and chemical studies in some baby foods |
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21. Using of fibers to produced of some special foods |
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22. Technological and chemical studies on drying some fruit and vegetables |
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24. Biochemical studies on some foods as allergic for children |
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chemical studies on drying some fruit and vegetables |
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18) Genetic evaluation for some productive traits in chickens, 2004 |
In Progress |
19) Estimation and evaluation of genetic and non-genetic parameters for some productive traits in chickens, 2009 |
In Progress |