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Prof. ABD EL-ATY MOHAMED ABD EL–ATY :: Publications:

Title:
Improving the quality of Karish cheese by using fat replacers (Inulin and Pea fibers). Annals of Agriculture Science, Moshtohor. 42(1): 103-115, ().
Authors: El-Nagar, G.F., and Abd El-Atty, A.M.
Year: 2004
Keywords: Not Available
Journal: Not Available
Volume: Not Available
Issue: Not Available
Pages: Not Available
Publisher: Not Available
Local/International: Local
Paper Link: Not Available
Full paper ABD EL-ATY MOHAMED ABD EL–ATY_Reserch 15.pdf
Supplementary materials Not Available
Abstract:

Improving the quality of Karish cheese by using fat replacers (Inulin and Pea fibers).

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