Statement of Prof. Abo bakr Moustafa Ali Fahmy Edris:

Personal Informations:

Name(Ar): ابو بكر مصطفى على فهمى ادريس
Faculty: Veterinary Medicine
Department: Food control
Academic degree: PhD
Major Speciality: Food hygiene &control
Minor Speciality: Hygienic control of Meat, Poultry & Fish and their products
Current position: Professor
Office address: Moshtohor-Toukh-Egypt
Work phone: 0132460640
Fax: 0132460640
Edu-Mail: Abobakr.fahmy@fvtm.bu.edu.eg
Alt. e-mail: abobakr.edris@yahoo.com

Academic Positions:

Position Organization Country From To
Associate professor Faculty Veterinary Medicine- Benha Univ 0000-00-00
professor Faculty Veterinary Medicine- Benha Univ 1996-1-1 0000-00-00
Lecturer Faculty Veterinary Medicine- Benha Univ 0000-00-00
Associate Lecturer Faculty Veterinary Medicine- Benha Univ 1987-1-1 0000-00-00
Demonstrator Faculty Veterinary Medicine- Benha Univ 0000-00-00

Workshops / Conferences:

Workshop / Conference Year

Educational details:

Institution Degree Year
Alexandria university PhD 1986
Alexandria university MSc 1984
Cairo university BSc 1979

Memberships and Awards details:

Organization name Membership/Award
A member of( Egyptian Association of Veterinary Food Hygienists) since 1992 till now memberships
2) A member of( Center of Food Analysis) at the Fac. Of Vet. Med. Since 2002 memberships
3) A member of (Food Quality Control Programme) at the Fac. Of Vet. Med. Since2007 memberships

Committees details:

Committee Year
A member of( laboratory food analysis center) at faculty of Vet.Med Benha university 2002
A member of (Egyptian Association of Veterinary Food Hygienists) 1992
3) A member of (food quality and control programme) at Vet. Med Benha university 0

Scientific Activities:

Scientific Activities of 2013
1-1. Participation in teaching the theoretical & practical parts of meat Hygiene & Control
2-2. Participation in teaching the theoretical & practical parts for " Food Quality & Control Program "to 2nd , , 4th & 5th Years
3-3. Participation in collection meat & meat products for microbiological & chemical analysis
4-4. Teaching & put the courses for post graduate students "Food Control Diploma , Master & Philosophy "Courses
5-5. Participation in " Summer Training" for 4th & 5th Years students
6-6. Participation in preparation & put the theoretical & practical Exam for fourth &fiveYears students , Food Control Diploma , Master & Philosophy
7-7. Participation at the awareness campaign for Avian and swine flu
8-8. Participation in " Food Safety Program " at Kaliobiya governorate under supervision of Food Control Dept. Fac. Of Vet. Med
9-9. Scientific visiting to some abattoir&meat plants with the under graduate students

Experience:

Microbiological Examinations of meat& meat products
Adulteration of minced meat &meat products
Chemical Analysis of meat& meat products