The poultry industry is one of the most important food industries,
which supplies the Egyptian citizen with the animal protein needed to
build his body, This industry produces white meat and eggs, These
products are with high nutritional value because they contain essential
amino acids needed to build the body, also they contain balanced
proportions of fat and minerals. These products are cheap compared to
red meat, which are increasing their prices down so low-income people
are replacing red meat, white meat and eggs in order to get animal
protein to reach to the extent necessary for the prevention of human
life. Broiler production considers one of the most important episodes of
the poultry industry, to the great importance for many consumers.
The study depend on data collected from stratified random sample of
Broiler farms Kalubia governorate in 2012. Also, the study depend on
descriptive analysis, multiple regression have been applied to estimate
the production functions. The results of study had declared that the
most important economic factors affecting Broiler Production are
number of chicks, quantity of feed stuff, and the total number of hours
worked during the production and the number of dead birds during the
year of production.
Study is squared for the functions production costs in the short term on
farms in fattening chickens in the study sample with respect to capacity
production of the four, showing evidence of moral statistics obtained in
the picture listed for the bites of the four, the total coefficient of
determination of the capacities of the four about 0.96, 0.94, 0.71 and
0.69, respectively, and this indicates that changes in the productivity of
every capacity have been interpreted about 96%, 94%, 71% and 69% of
the change in production costs for the four capacities, respectively.
And calculates the optimal size of production found that it
amounted to about 30.1, 52.4, 140 and 195.6 ton in the capacities of the
four, respectively, and therefore it is necessary to produce 19.54, 44.57,
89.5 and 117.91 thousand chickens in the capacities of the four,
respectively, in order to gain access to production optimization, which
gives the lowest production costs, and calculate the economic size of
production in the capacities of the four found that it amounted to about 118, 125.9, 156.4, 494.4 tons, respectively, that is, it must be the
production of about 76.58, 107.1, 99.99 and 298.4 thousand chickens in
the capacities of the four, respectively, so as to get the greatest return
on economic
The average net return for the inter sample was about 1.25
pound per ton, and the table is also clear that the average net return of
tons of white meat of the capacity production of the four amounted to
about 1.17, 1.18, 1.24, 1.32, respectively, and thus clear that the biggest
return on net resulted in amplitude fourth followed by the third and
then second in the end comes the first capacity to produce less revenue
per ton. |
