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Prof. Ashraf Mahdy Abd El-Hameid Sharoba :: Publications: |
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| Title: | Rheological and mechanical properties of apricot fruit. 3rd International Conference for Food Science and Technology “ Mdernizing Food Industries” February 22-24, Cairo, Egypt |
| Authors: | Bahlol, H.El.M.; Sharoba, A.M.; El-Mansy, H.A. and Senge, B. |
| Year: | 2005 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | Local |
| Paper Link: | Not Available |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
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