The training manual was prepared for the inspectors of slaughterhouses in Egypt to support the training activities of the General Organization for Veterinary Services (GOVS). The manual has two main parts: 1. Overview on how to design, organize, implement and evaluate training programs in general 2. Recommendation on how to design and facilitate training programs for the inspectors of slaughterhouses. Report CDI-14-004.
The project ‘Improve access to safe food of animal origin for Egyptian people” in 2012 was enabled
by the support and involvement of a large number of people.
We would like to thank for the following people for their contribution to the development of the
training manual and corresponding manuals for meat and slaughterhouse hygiene and inspection:
Dr Osama Mahmoud Selim, Chairman, GOVS
Dr Hassan Shafik, General Director of Center of Public Health and Slaughterhouses, GOVS
Dr Alsayed Barakat, General Manager of Slaughterhouses, GOVS
Dr Souad El Khouly, Head of Directorate of Cairo Veterinary Governorate, GOVS
Dr Ashraf Mahamoud Abdel Latief, Training Specialist, GOVS
Dr Ahmed Abdel El Moniem Ayad, Sers El Layan, Expert in Slaughterhouse and Meat
Inspection, GOVS
Dr Adel Amin Amer, Slaughterhouse Trainer Specialist, Sers El Layan, Training Center, GOVS
Dr Emad El Hagar, Meat Inspector, El Basateen Slaughethourse
Dr Ahmed Abd El hafiz Abd ELkhalek, Specialist in Publich Health and Zoonotic Diseases, GOVS
Dr Mostafa Ismail Abdel Wahed, Sers El Layan, Slaughterhouse Training Specialist, GOVS
Dr Abobakr Mostafa Edris, Benha University Food Control Department, Professor of Meat Hygiene
Dr Fahim Shaltout, Benha University, Food Control Department, Professor of Meat Hygiene
Dr Mohamed Ahmed Hassan, Benha University, Food Control Department, Professor of Meat
Hygiene
Prof. Genevieve Benard (ENVL, Toulouse, France) |
