Hassan Hassan Aly Khalaf|Courses

Number of courses : 13
Number of uploaded files for these courses from students : 0
Carbohydrate substances technology
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Technology of meat, chicken and their products ad
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Sanitation of food plant
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Advanced Food Chemistry
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Advanced Food Microbiology
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Hygiene and quality control
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Food manufacture
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Technology of food preservation.
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Food chemistry
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Industrial fermentation
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Technology of food preservation
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Fundamental of food and dairy technology
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Food Microbiology
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