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Prof. Hussein Abd Elmaksoud Ali :: Publications:

Title:
Protective effects of camel milk against pathogenicity induced by Escherichia coli and Staphylococcus aureus in Wistar rats
Authors: MOHAMED MOHAMED SOLIMAN, MAGDY YASSIN HASSAn, SALAMA ABDEL‑HAFIZ MOSTAFA, HUSSEIN ABDEL‑MAKSOUD ALI and OSAMA MOSEILHY SALEH
Year: 2015
Keywords: Key words: camel milk, Escherichia coli, Staphylococcus aureus, molecular effects, hepatic pathogenicity
Journal: MOLECULAR MEDICINE REPORTS 12: 8306-8312, 2015
Volume: 12
Issue: 6
Pages: 8306-8312
Publisher: SPANDIDOS puplications
Local/International: International
Paper Link:
Full paper Hussein Abd Elmaksoud Ali_mmr_12_6_8306_PDF.pdf
Supplementary materials Not Available
Abstract:

Abstract. The aim of the present study was to investigate the protective effects of camel milk on hepatic pathogenicity induced by experimental infection with Escherichia (E. coli) and Staphylococcus aureus (S. aureus) in Wistar rats. The rats were divided into six groups: The control and camel milk groups received water and camel milk, respectively; two groups received camel milk for 2 weeks prior to intraperitoneal injection of either E. coli or S. aureus; and two groups were injected intraperitoneally with E. coli and S. aureus, respectively. All animals were maintained under observation for 7 days prior to biochemical and gene expression analyses. The rats treated with camel milk alone exhibited no changes in expression levels of glutamic‑pyruvate transaminase (GPT) or glutamic‑oxaloacetic transaminase (GOT), compared with the water‑treated group. The E. coli‑ and S. aureus‑injected rats exhibited a significant increase in oxidative stress, and prior treatment with camel milk normalized the observed changes in the expression levels of GPT, GOT and malondialdehyde (MDA). Treatment with camel milk decreased the total bacterial count in liver tissue samples obtained from the rats injected with E. coli and S. aureus. Camel milk administration increased the expression levels of glutathione‑S‑transferase and superoxide dismutase, which were downregulated following E. coli and S. aureus injection. In addition, camel milk downregulated the increased expression of interleukin‑6 and apoptosis‑associated genes. Of note, administration of camel milk alone increased the expression levels of the B cell lymphoma 2‑associated X protein and survivin anti‑apoptotic genes, and supplementation prior to the injection of E. coli and S. aureus induced further upregulation, In conclusion, camel milk exerted protective effects against E. coli and S. aureus pathogenicity, by modulating the extent of lipid peroxidation, together with the antioxidant defense system, immune cytokines, apoptosis and the expression of anti‑apoptotic genes in the liver of Wistar rats.

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