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Prof. Mohamed Bedir M.El-alfy :: Courses files: Dairy technology 3 (Fermented Milks and By-Products) (Code FS 0705)
Course NameDairy technology 3 (Fermented Milks and By-Products) (Code FS 0705)
LevelUndergraduate
Last Year Taught2020

File
lect, 6(2) butyric acid fermentation
lect, 6(2) butyric acid fermentation, continued
lecture 5, propionic acid production
lecture 6, citric acid fermentation
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