Publications of Benha University on Google Scholar: Production and evaluation of extruded food products by using spirulina algae

Title:
Production and evaluation of extruded food products by using spirulina algae
Authors: AM Sharoba, H Bahlol, E Abdel-Mawla
Year: Not Available
Keywords: Not Available
Journal/Conference: Not Available
Volume: Not Available
Issue: Not Available
Pages: Not Available
Publisher: Not Available
URL on Google: https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=dCXXpeEAAAAJ:MXK_kJrjxJIC
Citations: Not Available
Paper Link: Not Available
Full paper Not Available