Publications of Benha University on Google Scholar: IMPROVING THE NUTRITIVE VALUE OF LUPIN USING A COMBINATION OF PECTINASE AND XYLANASE |
| Title: | IMPROVING THE NUTRITIVE VALUE OF LUPIN USING A COMBINATION OF PECTINASE AND XYLANASE |
| Authors: | IAMGM M. KHALIL, A. ALI |
| Year: | 2014 |
| Keywords: | Not Available |
| Journal/Conference: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| URL on Google: | https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=VMVf8BIAAAAJ:u5HHmVD_uO8C |
| Citations: | Not Available |
| Paper Link: | Not Available |
| Full paper | Not Available |