Publications of Benha University on Google Scholar: Chemical, sensory and rheological properties of some commercial German and Egyptian tomato ketchups

Title:
Chemical, sensory and rheological properties of some commercial German and Egyptian tomato ketchups
Authors: AM Sharoba, B Senge, HA El-Mansy, H Bahlol
Year: 2005
Keywords: Not Available
Journal/Conference: European Food Research and Technology
Volume: 220
Issue: Not Available
Pages: 142-151
Publisher: European Food Research and Technology 220, 142-151
URL on Google: https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=7X3r_ywAAAAJ:08ZZubdj9fEC
Citations: 48
Paper Link: Not Available
Full paper Not Available