Publications of Benha University on Google Scholar: Effect of different cooking methods on bioactive compounds in vegetarian, broccoli-based bars |
| Title: | Effect of different cooking methods on bioactive compounds in vegetarian, broccoli-based bars |
| Authors: | H Barakat, S Rohn |
| Year: | 2014 |
| Keywords: | Not Available |
| Journal/Conference: | Journal of Functional Foods |
| Volume: | 11 |
| Issue: | Not Available |
| Pages: | 407-416 |
| Publisher: | Journal of Functional Foods 11, 407-416 |
| URL on Google: | https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=97DDL0QAAAAJ:WF5omc3nYNoC |
| Citations: | 5 |
| Paper Link: | Not Available |
| Full paper | Not Available |