| Title: |
Safety assessment of genetically modified potato spunta: Degradation of DNA in gastrointestinal tract and carryover to rat organs |
| Authors: |
RMELS EL‐SANHOTY, ADABD EL‐MAGED, MF Ramadan |
| Year: |
2006 |
| Keywords: |
Not Available |
| Journal/Conference: |
Journal of food biochemistry |
| Volume: |
30 |
| Issue: |
5 |
| Pages: |
556-578 |
| Publisher: |
Journal of food biochemistry 30 (5), 556-578 |
| URL on Google: |
https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=ndmZ-wYAAAAJ:2P1L_qKh6hAC |
| Citations: |
5 |
| Paper Link: |
Not Available |
| Full paper |
Not Available |
|
