Publications of Benha University on Google Scholar: Preparation and properties of low fat processed cheese spreads |
| Title: | Preparation and properties of low fat processed cheese spreads |
| Authors: | S El-Shibiny, ME Shenanna, GF El-Nagar, SM Abdou |
| Year: | 2007 |
| Keywords: | Not Available |
| Journal/Conference: | International Journal of Dairy Science |
| Volume: | 2 |
| Issue: | 1 |
| Pages: | 13-22 |
| Publisher: | International Journal of Dairy Science 2 (1), 13-22 |
| URL on Google: | https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=ihQlJb0AAAAJ:YsMSGLbcyi4C |
| Citations: | 5 |
| Paper Link: | Not Available |
| Full paper | Not Available |