Publications of Benha University on Google Scholar: Quality attributes of sausage substituted by different levels of whole amaranth meal |
| Title: | Quality attributes of sausage substituted by different levels of whole amaranth meal |
| Authors: | AM Sharoba |
| Year: | 2009 |
| Keywords: | Not Available |
| Journal/Conference: | Ann. of Agric. Sc., Moshtohor, |
| Volume: | 47 |
| Issue: | 2 |
| Pages: | 105-120 |
| Publisher: | Ann. of Agric. Sc., Moshtohor, 47(2): 105-120. 47 (2), 105-120 |
| URL on Google: | https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=7X3r_ywAAAAJ:8AbLer7MMksC |
| Citations: | 5 |
| Paper Link: | Not Available |
| Full paper | Not Available |