Publications of Benha University on Google Scholar: Impact of Frying on Fatty Acid Profile and Rheological Behaviour of Some Vegetable Oils |
| Title: | Impact of Frying on Fatty Acid Profile and Rheological Behaviour of Some Vegetable Oils |
| Authors: | SAM Ramadan MF |
| Year: | 2012 |
| Keywords: | Not Available |
| Journal/Conference: | Journal of Food Processing & Technology |
| Volume: | 3 |
| Issue: | 7 |
| Pages: | Not Available |
| Publisher: | Journal of Food Processing & Technology 3 (7), 161 |
| URL on Google: | https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=7X3r_ywAAAAJ:kRWSkSYxWN8C |
| Citations: | 4 |
| Paper Link: | Not Available |
| Full paper | Not Available |