Publications of Benha University on Google Scholar: Rheological characteristics of vegetable oils as affected by deep frying of French fries |
| Title: | Rheological characteristics of vegetable oils as affected by deep frying of French fries |
| Authors: | MFR Hassanien, AM Sharoba |
| Year: | 2014 |
| Keywords: | Not Available |
| Journal/Conference: | Journal of Food Measurement and Characterization, |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | 1-9 |
| Publisher: | Journal of Food Measurement and Characterization, 1-9 |
| URL on Google: | https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=7X3r_ywAAAAJ:D_sINldO8mEC |
| Citations: | 3 |
| Paper Link: | Not Available |
| Full paper | Not Available |