| Title: |
Processed cheese analogues incorporating fat-substitutes 2. Rheology, sensory perception of texture and microstructure |
| Authors: |
AY Tamime, DD Muir, ME Shenana, M Kalab, AH Dawood |
| Year: |
1999 |
| Keywords: |
Not Available |
| Journal/Conference: |
LWT-Food Science and Technology |
| Volume: |
32 |
| Issue: |
1 |
| Pages: |
50-59 |
| Publisher: |
LWT-Food Science and Technology 32 (1), 50-59 |
| URL on Google: |
https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=AgJj_LMAAAAJ:u-x6o8ySG0sC |
| Citations: |
33 |
| Paper Link: |
Not Available |
| Full paper |
Not Available |
|
