| Title: |
Rheological quality and stability of yog‐ice cream with added inulin |
| Authors: |
G El‐Nagar, G Clowes, CM Tudoricǎ, V Kuri, CS Brennan |
| Year: |
2002 |
| Keywords: |
Not Available |
| Journal/Conference: |
International Journal of Dairy Technology |
| Volume: |
55 |
| Issue: |
2 |
| Pages: |
89-93 |
| Publisher: |
International Journal of Dairy Technology 55 (2), 89-93 |
| URL on Google: |
https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=ihQlJb0AAAAJ:LkGwnXOMwfcC |
| Citations: |
167 |
| Paper Link: |
Not Available |
| Full paper |
Not Available |
|
