Publications of Benha University on Google Scholar: Rheological quality and stability of yog‐ice cream with added inulin |
Title: | Rheological quality and stability of yog‐ice cream with added inulin |
Authors: | G El‐Nagar, G Clowes, CM Tudoricǎ, V Kuri, CS Brennan |
Year: | 2002 |
Keywords: | Not Available |
Journal/Conference: | International Journal of Dairy Technology |
Volume: | 55 |
Issue: | 2 |
Pages: | 89-93 |
Publisher: | International Journal of Dairy Technology 55 (2), 89-93 |
URL on Google: | https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=ihQlJb0AAAAJ:LkGwnXOMwfcC |
Citations: | 167 |
Paper Link: | Not Available |
Full paper | Not Available |