Publications of Benha University on Google Scholar: Rheological quality and stability of yog‐ice cream with added inulin

Title:
Rheological quality and stability of yog‐ice cream with added inulin
Authors: G El‐Nagar, G Clowes, CM Tudoricǎ, V Kuri, CS Brennan
Year: 2002
Keywords: Not Available
Journal/Conference: International Journal of Dairy Technology
Volume: 55
Issue: 2
Pages: 89-93
Publisher: International Journal of Dairy Technology 55 (2), 89-93
URL on Google: https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=ihQlJb0AAAAJ:LkGwnXOMwfcC
Citations: 167
Paper Link: Not Available
Full paper Not Available