Publications of Benha University on Google Scholar: Enhancing the keeping quality of fresh strawberry using chitosan-incorporated olive processing wastes |
| Title: | Enhancing the keeping quality of fresh strawberry using chitosan-incorporated olive processing wastes |
| Authors: | I Khalifa, H Barakat, HA El-Mansy, SA Soliman |
| Year: | 2016 |
| Keywords: | Not Available |
| Journal/Conference: | Food Bioscience |
| Volume: | 13 |
| Issue: | Not Available |
| Pages: | 69-75 |
| Publisher: | Food Bioscience 13, 69-75 |
| URL on Google: | https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=XLERi2YAAAAJ:_kc_bZDykSQC |
| Citations: | 3 |
| Paper Link: | Not Available |
| Full paper | Not Available |