| Title: |
Stability of Antimicrobial Activity of Pullulan Edible Films Incorporated with Nanoparticles and Essential Oils and their Impact on Turkey Deli Meat Quality. |
| Authors: |
HH Khalaf, AM Sharoba, MK El-Tanahi, H.H. and Morsy |
| Year: |
2013 |
| Keywords: |
Not Available |
| Journal/Conference: |
J. Food and Dairy Sci., Mansoura Univ., |
| Volume: |
4 |
| Issue: |
11 |
| Pages: |
557-573 |
| Publisher: |
J. Food and Dairy Sci., Mansoura Univ., 4 (11): 557 – 573. 4 (11), 557-573 |
| URL on Google: |
https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=7X3r_ywAAAAJ:kuK5TVdYjLIC |
| Citations: |
2 |
| Paper Link: |
Not Available |
| Full paper |
Not Available |
|
