| Title: |
STABILITY OF ANTIMICROBIAL ACTIVITY OF PULLULAN EDIBLE FILMS INCORPORATED WITH NANOPARTICLES AND ESSENTIAL OILS AND THEIR IMPACT ON TURKEY DELI MEAT QUALITY |
| Authors: |
HH Morsy, M.K., Khalaf, HH Sharoba, A.M. and El-Tanahi |
| Year: |
2013 |
| Keywords: |
Not Available |
| Journal/Conference: |
J. Food and Dairy Sci., Mansoura Univ., |
| Volume: |
4 |
| Issue: |
11 |
| Pages: |
Not Available |
| Publisher: |
J. Food and Dairy Sci., Mansoura Univ., 4 (11), 557 - 573 |
| URL on Google: |
https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=EkthdMgAAAAJ:qjMakFHDy7sC |
| Citations: |
2 |
| Paper Link: |
Not Available |
| Full paper |
Not Available |
|
