Publications of Benha University on Google Scholar: Validation of quantitative method for azoxystrobin residues in green beans and peas |
| Title: | Validation of quantitative method for azoxystrobin residues in green beans and peas |
| Authors: | EMH Abdelraheem, SM Hassan, MMH Arief, SG Mohammad |
| Year: | 2015 |
| Keywords: | Not Available |
| Journal/Conference: | Food chemistry |
| Volume: | 182 |
| Issue: | Not Available |
| Pages: | 246-250 |
| Publisher: | Food chemistry 182, 246-250 |
| URL on Google: | https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=YZAvgboAAAAJ:s9ia6_kGH2AC |
| Citations: | 2 |
| Paper Link: | Not Available |
| Full paper | Not Available |