Publications of Benha University on Google Scholar: Preparation and use of whey protein/carrageenan particulate in making low-fat yoghurt |
| Title: | Preparation and use of whey protein/carrageenan particulate in making low-fat yoghurt |
| Authors: | ME Shenana, GF El-Nagar, S El-Shibiny, SM Abdou |
| Year: | 2007 |
| Keywords: | Not Available |
| Journal/Conference: | EGYPTIAN JOURNAL OF DAIRY SCIENCE |
| Volume: | 35 |
| Issue: | 2 |
| Pages: | Not Available |
| Publisher: | EGYPTIAN JOURNAL OF DAIRY SCIENCE 35 (2), 185 |
| URL on Google: | https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=ihQlJb0AAAAJ:UeHWp8X0CEIC |
| Citations: | 2 |
| Paper Link: | Not Available |
| Full paper | Not Available |