Publications of Benha University on Google Scholar: Use of bacteriocins produced by some LAB as a natural preservative in yoghurt |
| Title: | Use of bacteriocins produced by some LAB as a natural preservative in yoghurt |
| Authors: | GF El-Nagar, MB El-Alfy, MF Younis, AA Atallah |
| Year: | 2007 |
| Keywords: | Not Available |
| Journal/Conference: | Annals of Agric. Sc., Moshtohor |
| Volume: | 45 |
| Issue: | Not Available |
| Pages: | 1497-1510 |
| Publisher: | Annals of Agric. Sc., Moshtohor 45, 1497-1510 |
| URL on Google: | https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=ihQlJb0AAAAJ:Tyk-4Ss8FVUC |
| Citations: | 2 |
| Paper Link: | Not Available |
| Full paper | Not Available |