| Title: |
Effect of Fat Content, Fat Replacers and Emulsifying Salts on Half and Low-Fat Processed Cheese Spreads |
| Authors: |
S El-Shibiny, ME Shenana, GF El-Nagar, SM Abdou |
| Year: |
2007 |
| Keywords: |
Not Available |
| Journal/Conference: |
Journal of Saudi Society for Food and Nutrition |
| Volume: |
2 |
| Issue: |
1 |
| Pages: |
53-68 |
| Publisher: |
Journal of Saudi Society for Food and Nutrition 2 (1), 53-68 |
| URL on Google: |
https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=ihQlJb0AAAAJ:d1gkVwhDpl0C |
| Citations: |
1 |
| Paper Link: |
Not Available |
| Full paper |
Not Available |
|
