| Title: |
Antihypercholesterolemic Effects of Mushroom, Chrysin, Curcumin and Omega-3 in Experimental Hypercholesterolemic Rats |
| Authors: |
A Ismail,T, M Soliman, M, A Nassan, M, I Mohamed, D |
| Year: |
2015 |
| Keywords: |
Not Available |
| Journal/Conference: |
Journal of Food and Nutrition Research |
| Volume: |
Not Available |
| Issue: |
Not Available |
| Pages: |
77-87 |
| Publisher: |
Journal of Food and Nutrition Research 3 (No. 2), 77-87 |
| URL on Google: |
https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=ie6LuR0AAAAJ:vjZqxyZ7hS4C |
| Citations: |
1 |
| Paper Link: |
Not Available |
| Full paper |
Not Available |
|
