Publications of Benha University on Google Scholar: Physico-Chemical, Organolyptical and Microbiological Characteristics of Substituted Cupcake by Potato Processing Residues |
| Title: | Physico-Chemical, Organolyptical and Microbiological Characteristics of Substituted Cupcake by Potato Processing Residues |
| Authors: | I Khalifa, H Barakat, HA El-Mansy, SA Soliman |
| Year: | 2015 |
| Keywords: | Not Available |
| Journal/Conference: | Food and Nutrition Sciences |
| Volume: | 6 |
| Issue: | 1 |
| Pages: | Not Available |
| Publisher: | Food and Nutrition Sciences 6 (01), 83 |
| URL on Google: | https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=XLERi2YAAAAJ:eQOLeE2rZwMC |
| Citations: | 1 |
| Paper Link: | Not Available |
| Full paper | Not Available |