Publications of Benha University on Google Scholar: Chemical, Nutritional and Organoleptical Characteristics of Orange-Based Formulated Low-Calorie Jams |
| Title: | Chemical, Nutritional and Organoleptical Characteristics of Orange-Based Formulated Low-Calorie Jams |
| Authors: | RM Abolila, H Barakat, HA El-Tanahy, HA El-Mansy |
| Year: | 2015 |
| Keywords: | Not Available |
| Journal/Conference: | Food and Nutrition Sciences |
| Volume: | 6 |
| Issue: | 13 |
| Pages: | Not Available |
| Publisher: | Food and Nutrition Sciences 6 (13), 1229 |
| URL on Google: | https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=XLERi2YAAAAJ:YOwf2qJgpHMC |
| Citations: | Not Available |
| Paper Link: | Not Available |
| Full paper | Not Available |