Title: |
Incorporation of Essential Oils and Nanoparticles in Pullulan Films to Control Foodborne Pathogens on Meat and Poultry Products |
Authors: |
CNC Mohamed K. Morsy, Hassan H. Khalaf, Ashraf M. Sharoba, Hassan H. El-Tanahi |
Year: |
2014 |
Keywords: |
Not Available |
Journal/Conference: |
Journal of Food Science |
Volume: |
79 |
Issue: |
4 |
Pages: |
Not Available |
Publisher: |
Journal of Food Science 79 (4), M675- M684 |
URL on Google: |
https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=EkthdMgAAAAJ:2osOgNQ5qMEC |
Citations: |
15 |
Paper Link: |
Not Available |
Full paper |
Not Available |
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