Publications of Benha University on Google Scholar: Evaluation of rancid flavor in cooking butter.

Title:
Evaluation of rancid flavor in cooking butter.
Authors: AM Abdou
Year: 2006
Keywords: Not Available
Journal/Conference: Benha Vet. Med. J.
Volume: 17
Issue: 2
Pages: 47-60
Publisher: Benha Vet. Med. J. 17 (2), 47-60
URL on Google: https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=8s16emAAAAAJ:aqlVkmm33-oC
Citations: Not Available
Paper Link: Not Available
Full paper Not Available