Publications of Benha University on Google Scholar: Rheological behavior and physicochemical characteristics of goldenberry (Physalis peruviana) juice as affected by enzymatic treatment |
Title: | Rheological behavior and physicochemical characteristics of goldenberry (Physalis peruviana) juice as affected by enzymatic treatment |
Authors: | AM Sharoba, MF Ramadan |
Year: | 2011 |
Keywords: | Not Available |
Journal/Conference: | Journal of Food Processing and Preservation |
Volume: | 35 |
Issue: | 2 |
Pages: | 201-219 |
Publisher: | Journal of Food Processing and Preservation 35 (2), 201-219 |
URL on Google: | https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=7X3r_ywAAAAJ:B3FOqHPlNUQC |
Citations: | 12 |
Paper Link: | Not Available |
Full paper | Not Available |