Publications of Benha University on Google Scholar: Influence of Different Extraction Conditions on Tamarind (Tamarindus Indica L.) Beverage Quality |
| Title: | Influence of Different Extraction Conditions on Tamarind (Tamarindus Indica L.) Beverage Quality |
| Authors: | MK Morsy, HN Hafez, AI El-Gharabli, M. M. S. and El-Desouky |
| Year: | 2011 |
| Keywords: | Not Available |
| Journal/Conference: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | International Conference (overall quality of the medicinal and aromatic ... |
| URL on Google: | https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=EkthdMgAAAAJ:IjCSPb-OGe4C |
| Citations: | Not Available |
| Paper Link: | Not Available |
| Full paper | Not Available |