Publications of Benha University on Google Scholar: Production and evaluation of extruded food products by using spirulina algae |
| Title: | Production and evaluation of extruded food products by using spirulina algae |
| Authors: | AM Sharoba, H Bahlol, E Abdel-Mawla |
| Year: | Not Available |
| Keywords: | Not Available |
| Journal/Conference: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| URL on Google: | https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=7X3r_ywAAAAJ:ZzlSgRqYykMC |
| Citations: | Not Available |
| Paper Link: | Not Available |
| Full paper | Not Available |