Page Preview: 103

Course Title[Course Code]:Dairy Microbiology[Milk 782]

Faculty: Veterinary Medicine
Department: Food control
Program: Milk Hygiene
Compulsory / Elective:Compulsory
Postgraduate(Doctoral-Not Available)
Hours:
Lecture:( 4 ) Practical / Clinical:( - ) Tutorial:( - )

Course Description:
Provide knowledge about microbial growth and factors affecting them in milk. Enable students to know the microbs that could contaminate milk. Provide students with basic information about milk microbiology. Enable students to understand the microbial methods adopted in dairy farms to enhance clean milk production. Enable students to understand the factors that influencing milk contamination at farm level and ways to control them. Provide students with basic information about milk products microbiology. Provide students basic information about spoilage microbs. Enable students to understand the diseases that can be transmitted by dairy products consumption. Enable students to understand food poisoning threats. Enhance the student educational experience about isolation of different pathogenic and food spoilage microbs from different dairy products. Encourage students to suggest different control methods to prevent food contamination from different sources. Provide information about control of microorganisms in milk and dairy products.