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Course Title[Course Code]:fish production[Prod 869]

Faculty: Veterinary Medicine
Department: Animal wealth development
Program: Animal and poultry production
Compulsory / Elective:Compulsory
Postgraduate(Doctoral-Not Available)
Hours:
Lecture:( 4 ) Practical / Clinical:( - ) Tutorial:( - )

Course Description:
• Identify fish farm management and the possible public health significance of milk, meat and their products. • Recognize common fish breeds in his governorate, and identify their genetic basis. • Understand the influence of stress and other factors on fish production. • Recognize the marketing of fish products. • Recognize fish requirement of feed stuff. • Be aware about community development and protection of environment. • Identify quality requirements and ethics in