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Course Title[Course Code]:Analytical Chemistry (Instruments)[405 CHE]

Faculty: Agriculture
Department: Agricultural Biochemistry
Program: Agricultural Biochemistry
Compulsory / Elective:Compulsory
Undergraduate(Not Available-First Semester)
Lecture:( 42 ) Practical / Clinical:( - ) Tutorial:( - )

Course Description:
This course aims to introducing the chromatographic and spectroscopic analysis methods. By completion of this course, student should be able to Explain the chemical analysis techniques in improving agricultural products- Apply the different chemical analysis techniques in different biological samples.