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Course Title[Course Code]:Applied Biochemistry[406 CHE]

Faculty: Agriculture
Department: Agricultural Biochemistry
Program: Agricultural Biochemistry
Compulsory / Elective:Compulsory
Undergraduate(Not Available-Second Semester)
Hours:
Lecture:( 42 ) Practical / Clinical:( - ) Tutorial:( - )

Course Description:
This course aims to introducing the importance of applied biochemistry in food and agriculture fields- Studying of chemical structure of some chemical compounds ( cellulosic fibers – proteins fibers )- Classification of natural fibers- Chemical application methods for identification of chemical structure of these fibers- Different chemical pretreatments for the production of cellulosic fibers derivatives- Determination of molecular weight of cellulose fibers- Crystalline structure of cellulose. Practical application on these topics.