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Course Title[Course Code]:Cereal Chemistry and its Products [421 CHE]

Faculty: Agriculture
Department: Agricultural Biochemistry
Program: Agricultural Biochemistry
Compulsory / Elective:Elective
Undergraduate(Not Available-Second Semester)
Lecture:( 42 ) Practical / Clinical:( - ) Tutorial:( - )

Course Description:
This course aims to introducing the cereal and different type’s cereals – the chemical and physical structure of different cereals. The technological properties of cereals. – How the student can identify the unknown classification of cereals.