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Course Title[Course Code]:Cereal Chemistry Advanced[705 CHE]

Faculty: Agriculture
Department: Agricultural Biochemistry
Program: Agricultural Biochemistry
Compulsory / Elective:Compulsory
Postgraduate(Doctoral-First Semester or Second Semester)
Lecture:( 56 ) Practical / Clinical:( - ) Tutorial:( - )

Course Description:
This course aims to study the chemical structure of different types of cereals, chemical components (in detail) of cereals, Rheological studies for different types of wheat used for bread production, Also, this course aims to study the organolepic, technological properties for different additatives to wheat on the properties of produced bread.