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Course Title[Course Code]:Nutrition chemistry and Food Analysis Advanced[709 CHE]

Faculty: Agriculture
Department: Agricultural Biochemistry
Program: Agricultural Biochemistry
Compulsory / Elective:Elective
Postgraduate(Doctoral-First Semester or Second Semester)
Lecture:( 56 ) Practical / Clinical:( - ) Tutorial:( - )

Course Description:
This course aims to introducing the definition and importance of food analysis – Food constituents – Metabolism of carbohydrates, proteins and fats in Foods – Extraction and determination of carbohydrates, proteins and crud fiber in Foods – General methods for isolation and determination of fatty acids in Foods – Different methods for determination of minerals elements in Foods.