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Course Title[Course Code]:Hygienic control of Milk Products[Vet 00635b]

Faculty: Veterinary Medicine
Department: All department
Program: Veterinary Sciences
Compulsory / Elective:Compulsory
Undergraduate(Not Available-Second Semester)
Hours:
Lecture:( 5 ) Practical / Clinical:( - ) Tutorial:( - )

Course Description:
Are to prepare the students to be efficient and productive members in the field of the dairy industry and dairy research institutions in Egypt to assure dairy security, quality and safety. This will be achieved through: Provide students with basic information about milk products technology, characteristics, standards and microbiology. Edible fats and oils characteristics to differentiate them from milk fats. Besides egg and egg product hygiene as a food of animal origin. Enable students to understand the hygiene adopted in dairy factories to enhance