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Course Title[Course Code]:viruses of poultry[Viro 888]

Faculty: Veterinary Medicine
Department: Virology
Program: Virology Department Fish diseases and management Department
Compulsory / Elective:Compulsory
Postgraduate(Master-Not Available)
Hours:
Lecture:( 4 ) Practical / Clinical:( - ) Tutorial:( - )

Course Description:
n- Provide the postgraduate student the experience in collecting information from different sources, develop research skills, competency in modern laboratory techniques and provide the students with skills in interpretation of published literature to prepare them to incorporate and integrate new developments into research and laboratory activities. o- Provide the postgraduate students with different patterns for classification of viruses affecting poultry and information on each of the major taxonomic categories of poultry viruses. p- Provide the opportunity for the postgraduate students to gain the necessary information about general properties of Riboviruses (RNA-viruses) of veterinary medical importance in poultry. q- Apply the required knowledge about Deoxyriboviruses (DNA- viruses) of veterinary medical importance in poultry. r- Experimental description and application of techniques used for preparation and isolation of suspected viral samples. s- Experimental description and application of techniques used in viral identification. t- Provide the postgraduate student with full required knowledge about the subject of his thesis.