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Course Title[Course Code]:Specific courses in milk contamination, milking abnormalities, milk-borne diseases, egg hygiene, fats & oils[Milk 787]

Faculty: Veterinary Medicine
Department: Food control
Program: Milk Hygiene
Compulsory / Elective:Compulsory
Postgraduate(Master-Not Available)

Course Description:
The postgraduate students to be prepared to know different courses to assure dairy security, quality and safety. This will be achieved through: • Provide students with basic information about milk characteristics composition, standards and microbiology. • Enable students to understand the hygiene adopted in dairy farms to enhance clean milk production. • Enable students to understand the factors that influencing milk excellence at farm level and ways to control them. • Enhance the student educational experience about dairy farm organization, cleaning and sanitation, transportation, and reception of milk. • Provide students with basic information about milk products technology, characteristics, standards and microbiology. Edible fats and oils characteristics to differentiate them from milk fats. Besides egg and egg product hygiene as a food of animal origin. • Enable students to understand the hygiene adopted in dairy factories to enhance production of safe and high quality milk products. • Enable students to understand the factors that influencing milk products excellence at factory level and ways to control them. Enhance the student educational experience about dairy products manufacturing, dairy plant organization, quality control systems, cleaning and sanitation, transportation, and storage of milk products.