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Faculty: Veterinary Medicine
Department: Food control

Total no. of courses: 30

[meat 793] Animal by-product
[Meat 793] Animal by-product
[Meat 794] Chemical Analysis of Food
[Meat 794] Chemical Analysis of Food
[Meat 790] Chemical Residues in Meat, Poultry and fish include Pesticide, Food additives ,Heavy Metals, Growth Promoter, Radioactive materials and Poisonous plants
[meat 790] Chemical Residues in Meat, Poultry and fish include Pesticide, Food additives ,Heavy Metals, Growth Promoter, Radioactive materials and Poisonous plants
[Milk 782] Dairy Microbiology
[Milk 782] Dairy Microbiology
[Milk 786] Factors affecting microbial growth in foods of animal origin
[Milk 786] Factors affecting microbial growth in foods of animal origin
[Milk 784] Food Analysis (special courses in milk and dairy products, eggs and fats & oils)
[Milk 784] Food Analysis (special courses in milk and dairy products, eggs and fats & oils)
[Meat 992] Food microbiology
[Meat 792] Food microbiology
[Milk 785] Food Poisoning (Special courses in milk contamination by food poisoning microorganisms)
[Milk 785] Food Poisoning (Special courses in milk contamination by food poisoning microorganisms)
[Meat 791] Food Technology
[Meat 791] Food Technology
[Milk 781] Hygienic Control of Milk and Dairy products (Advanced
[Milk 781] Hygienic Control of Milk and Dairy products (Advanced)
[Meat 788] Meat ,poultry and fish Hygiene
[Meat 788] Meat ,poultry and fish Hygiene
[Meat 795] Poultry & Rabbits inspection and its fitness for human consumption
[Meat 795] Poultry & Rabbits inspection and its fitness for human consumption
[Meat 789] Sanitation
[Meat 789] Sanitation
[Milk 787] Specific courses in milk contamination, milking abnormalities, milk-borne diseases, egg hygiene, fats & oils
[Milk 787] Specific courses in milk contamination, milking abnormalities, milk-borne diseases, egg hygiene, fats & oils
[Milk 783] Technology and Preservation of Milk and Dairy Products
[Milk 783] Technology and Preservation of Milk and Dairy Products