Faculty:	Veterinary Medicine
Program:	Animal and poultry production
Level:	Postgraduate (Master)

Total no. of courses: 7

[Prod 866] BEEF cattle production

[Prod 865] Dairy cattle production

[Prod 869] fish production

[Prod 863] genetic improvement

[Prod 864] poultry improvement

[Prod 867] poultry production

[Prod 868] rabbit production