| Phytochemicals, Chlorophyll Pigments, Antioxidant Activity, Relative Expansion Ratio, And Microstructure Of Dried Okra Pods: Swell-drying By Instant Controlled Pressure Drop Versus Conventional Shade Drying |
| Rheological, Physio-chemical And Organoleptic Characteristics Of Ice Cream Enriched With Doum Syrup And Pomegranate Peel |
| Effect Of Addition Sesame Seeds Powder Withdifferent Ratio On Microstructural And Someproperties Of Low Fat Labneh |
| Chemical, Microbial And Biological Studies On Fresh Mango Juice In Presence Of Nanoparticles Of Zirconium Molybdate Embedded Chitosan And Alginate |
| Addition Of Whole Barley Flour As A Partial Substitute Of Wheat Flour To Enhance The Nutritional Value Of Biscuits |
| The Impact Of Addition Oats (Avena Sativa) And Cinnamon On Cookies And Their Biological Effects On Rats Treated With Cirrhosis By CCL4 |
| Effect Of Thyme Addition On Some Chemical And Biological Properties Of Sunflower Oil |
| The Biological And Chemical Ameliorative Effects Of Bread Substituted With Dried Moringa Leaves |
| Biophysical, Histological, And Bioaccumulation Properties Of Tilapia Muscle Affected By Water Pollution With Heavy Elements And Microbes At The El-Rahawy Drain In Egypt |
| Effects Of Adding Whole Barley Flour To Bread And Its Impact On Anti-obesity Action Of Female Rats Fed A High-fat Diet |