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New Research at BU on

New Research at BU on "Tannins Effect on Inhibiting COVID‐19"

  • 14 Aug. 2020

Prof. Dr. Nasser El Gizawy, Benha University Vice-president for Post Graduate Studies and Researches' Affairs said that a research team from Benha University "BU" and other researchers from China, India, and Sudan published in the Journal of Food Biochemistry a study about Tannins inhibit SARS‐CoV‐2 through binding with catalytic dyad residues of 3CLpro: An in silico approach with 19 structural different hydrolysable tannins.



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