Search Word: COVID‐19

Prof. Dr. Nasser El Gizawy, Benha University Vice-president for Post Graduate Studies and Researches' Affairs said that a research team from Benha University "BU" and other researchers from China, India, and Sudan published in the Journal of Food Biochemistry a study about Tannins inhibit SARS‐CoV‐2 through binding with catalytic dyad residues of 3CLpro: An in silico approach with 19 structural different hydrolysable tannins.